Celebrating the Jewel of Western Slope Agriculture
When you think of Palisade, Colorado, one fruit dominates the landscape, the local economy, and the cultural identity: the peach. Known as the “Peach Capital of Colorado,” our valley offers (in our opinion) the best stone fruits in the country, thanks to the unique microclimate created by the Colorado River and the surrounding mesas.
At Peach Street Distillers, we don’t just serve spirits; we celebrate the agricultural heritage that surrounds us. This month, we’re diving into the art of mixology inspired by Palisade produce, specifically focusing on how our signature Palisade Peach and Apricot Brandies transform from a simple spirit into the star of sophisticated cocktails.
The Secret Ingredient: Palisade Peach Brandy
Our fruit brandies aren’t made with artificial flavorings or extracts. It is crafted using fresh peaches, apricots, and pears sourced directly from local growers during peak harvest season. These fruits are distilled to capture their true essence—sweet, floral, and slightly tart—creating a spirit that is versatile enough for sipping but complex enough for mixing.
Unlike generic fruit liqueurs, our brandy retains the integrity of the fruit while offering the warmth and depth expected of a high-quality distillate. This makes it an ideal base for cocktails that need a touch of summer sweetness without overwhelming other ingredients.
July Cocktails Featuring Palisade Peaches and Apricots
Here are three ways to experience the taste of Palisade in your glass this month at the distillery:
Peach Picker Mule
Begins with our Peach Brandy, then topped with peach puree, fresh lemon, ginger beer, and apple bitters. A crispy treat!
Spiced Apricot Sour
Highlighting our Apricot Brandy with fresh lemon, cinnamon demerara syrup, and egg whites. Shaken until cold to create a delicious foam and topped with aromatic bitters.
Peach Snap
Our version of “baked goods.” Peach Brandy, cinnamon demerara syrup, fresh lemon, topped with ginger beer.
Why Pairing Matters: Terroir in Your Glass
Mixology is about balance, but it’s also about place. When you use ingredients sourced from the same region, you create a sense of harmony that reflects the local environment. Palisade peaches have a distinct flavor profile—often described as honeyed with hints of apricot and almond—that complements the botanicals in our Jackelope Gin and the vanilla notes in our bourbon.
By choosing local produce for our cocktails, we support our neighboring farmers and ensure that every sip tells a story of Western Slope agriculture. It’s not just a drink; it’s a taste of home.
Visit Us for a Taste of Palisade
Stop by Peach Street Distillers this week to try these peach-inspired creations. Our bartenders are happy to customize drinks to your taste preferences, whether you like them sweet, sour, strong, or weak.
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