SPIRITS
FRUIT & GRAPES
SPIRITS
FRUIT & GRAPES
EAU DE VIE
“The Water of Life”. Distilled from all Palisade grown fruits straight from the orchards surrounding our still. These potent young spirits are the foundation for our Brandy aging program.
PEACH EAU DE VIE
When you take the biggest, juiciest peaches in Colorado, and pick them at the peak of ripeness, you turn that perfect fruit into an eau de vie that makes the other eaus jealous. To taste this unoaked and unaged spirit is to taste the heart of what Palisade has to offer completely uncompromised.
PLUM EAU DE VIE
It takes a perfect plum to make a perfectly light, sweet irresistible Eau De Vie. Fortunately Palisade grows the perfect plum. In bunches. It’s truly the land of plum plenty.
PEAR EAU DE VIE
A Palisade pear is a special thing. And a Palisade pear brandy is an extra special thing. And a Palisade Pear Brandy in your glass is… you can see where we’re going here.
CHERRY EAU DE VIE
Summer cherries pop in this light, dry traditional Kirsch with subtle hints of almond and wonder.
APRICOT EAU DE VIE
It takes a perfect year with no early frosts to bring out a Palisade apricot. And when it does, one distillation makes a buttery-smooth spirit.
PEACH EAU DE VIE
When you take the biggest, juiciest peaches in Colorado, and pick them at the peak of ripeness, you turn that perfect fruit into an eau de vie that makes the other eaus jealous. To taste this unoaked and unaged spirit is to taste the heart of what Palisade has to offer completely uncompromised.
PLUM EAU DE VIE
It takes a perfect plum to make a perfectly light, sweet irresistible Eau De Vie. Fortunately Palisade grows the perfect plum. In bunches. It’s truly the land of plum plenty.
PEAR EAU DE VIE
A Palisade pear is a special thing. And a Palisade pear brandy is an extra special thing. And a Palisade Pear Brandy in your glass is… you can see where we’re going here.
CHERRY EAU DE VIE
Summer cherries pop in this light, dry traditional Kirsch with subtle hints of almond and wonder.
APRICOT EAU DE VIE
It takes a perfect year with no early frosts to bring out a Palisade apricot. And when it does, one distillation makes a buttery-smooth spirit.