White logo with a barrel emblem on the left and the words PEACH STREET DISTILLERS in bold, uppercase letters on the right, set against a light background—perfect for your next whiskey tasting or late night bar and grill outing.
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Food and Beverage Menus

Made from Scratch from Local Suppliers

 

Peach Street Distillers’ kitchen, formerly known as the Foodery Depot and led by Chef Mike, brings you a new menu

Where possible, our dishes are made from scratch with locally sourced fruits, vegetables, meats, and other ingredients. Chef Mike takes pride in serving up the tastiest salads, apps, tacos, pizzas, burgers, and sides in Palisade. 

Stop in today for lunch, dinner, or a late-night snack. Or order online to go and take Peach Street home with you.

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Menu from Peach Street Distillers featuring a variety of starters, soup, salads, smash burgers, sides, handhelds, and pizza. The menu includes dish names, descriptions, prices, and dietary symbols for gluten-free and vegetarian options.
A delicious brunch menu from Peach Street Distillers features smoked brisket biscuits and gravy, orchard toast, breakfast burrito, BLTE, Bennys, Bloody Marys, mimosas, a mimosa flight—plus prices and details for each menu favorite.

Drink Local at Peach Street

Fresh-made cocktails, shots, and hot drinks wait for you at the bar. We’re Colorado’s first grain-to-glass distillery. Twenty years ago, we released the first legal bourbon in Colorado and have been crafting strong ever since.

Two Bloody Mary cocktails in mason jars, garnished with celery sticks, pickles, and olives, sit on a bar counter with two wrapped straws in front. Explore our menu for more creative cocktails as the bar’s shelves blur softly in the background.
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Menu for Peach Street Distillers’ “The Still” features sections for cocktails, spirits, beer, n/a beverages, and brunch hours. This menu displays drink names, ingredients, and prices on a clean white background with classic black text.
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