OUR STORY

REGULAR FOLK

IRREGULAR PASSION

OK, so we’re not superheroes. We’re just a group of guys who can’t stop tinkering, tasting, concocting, tasting and pushing ourselves to create the most inspired and impressive spirits imaginable.

And we do it all the hard way – The right way, from the grain to the glass.

We experiment. We fail. We get inspired and start experimenting again.

There’s nothing particularly easy about it.  But we’ve found that hard work tends to pack the best punch, and easy always leaves a bad taste in our mouth.

MEET THE

SPIRIT SQUAD

DAVE THIBODEAU

About as Colorado as it comes, Dave’s all about the B’s – Bikes, Boards, Brews & Booze.  When he’s not pouring his heart into the beers at Ska or here at Peach Street, you’ll probably find him pedaling his way up one of our many mountain trails.

BILL GRAHAM

Bill’s passion for homebrewing started in high school, but try not to draw any conclusions about his age at the time.  After helping get Ska Brewing off to a roaring success, Bill turned his attention to the spirits here at Peach Street.  These days Bill calls Palisade home, and he resides just a long Peach’s toss from the Distillery.

DAVY LINDIG

Surprised to hear that our head distiller is more of a beer guy?  Well, not just any beer guy. Arguably the finest home-brewer in all of Colorado, which places him high in the running for best on earth.  So the fact that for us he keeps distilling some of the tastiest spirits we’ve ever set to our lips isn’t much of a surprise at all.

THE

LATEST

TIMEOUT NEW YORK / 2013-05-28

TEN BEST BOURBONS: TOP BOTTLES OF THE ALL-AMERICAN WHISKEY

“Got a taste for the brown stuff? TONY’s got you covered with our list of the country’s best bourbons…”

VISIT PALISADE /

PEACH STREET DISTILLERS

“Peach Street is what you’d call an artisanal distillery, which of course makes them artists, serious craftsmen…”

THE NEW YORK STYLE MAGAZINE / 2011-11-11

BLITHE SPIRITS

“’Spirits in colonial times were about utilizing everything around you,’ Koons says, mentioning the waste-not farming principles of Thomas Jefferson…”

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